Menu

Desclaux anchovies, Mediterranean butter on corn bread.

Banyuls Rimage wine & Roussillon figs.

Banyuls-sur-Mer cheese shop.

6 oysters No.3, 6 pink prawns, 6 sea whelks, 12 cooked mussels.

12 oysters No.3, 12 pink prawns, 12 sea whelks, 24 cooked mussels. With 6 king prawns flambéed with parsley & garlic.

By 6, 9 or 12 pieces.

Whole piece — price by weight & catch.

Whole piece — price by weight & catch.

Whole piece — price by weight & catch.

1 whole fish per person, grilled king prawns, mussels flambéed with garlic & parsley, pink prawns with cocktail sauce & aioli, daily side dish.

Mediterranean daily catch & daily side dish.

With Banyuls wine & daily side dish.

Homemade fries & mustard ice cream.

Base: sucrine. Crunchy chicken, poached egg, crispy Serrano, parmesan, garlic croutons, pickled red onions. Caesar dressing.

Base: fusilli. PDO feta, cherry tomatoes, Kalamata olives, cucumber, bell & piquillo peppers, pickled onions, oregano, chickpeas. Mustard vinaigrette. Served with warm pita.

Base: sushi rice. Crunchy chicken, piquillo, Roussillon apricot, fried onions, corn, flageolet beans. Curry-soy-lemon-honey sauce.

Base: sushi rice. Smoked salmon, pickled onions, melon, piquillo, corn, fava beans, sesame. Soy-lemon-honey & sesame oil sauce.

Orange blossom & vanilla.

Albères chestnut honey & caramelised almonds.

Chocolate entremet, brownie, dulce de leche ice cream & macadamia crunch.

Lime sorbet, homemade Verbena wine & fresh mint.

Madagascar vanilla ice cream, Grandmother's orange wine & Catalan Rousquille crumbs.

Assortment of mini desserts.

Craft ice creams / daily flavours.