Menu in English | La Table de Jordi

A special dish (vegan, vegetarian, allergies or intolerances) is available on request.

À la Carte

Starters

Mi-cuit foie gras with Banyuls, quince centre16,50€

Pear chutney, toasted brioche (+2,50€ supplement in the set menu).

Butternut velouté with Thai curry (veg.)12€

Coconut milk, roasted chestnuts & scented oil.

Mussels baked with aioli14€

Seafood Platters

Le Cap Béar33€

6 oysters No.3, 6 pink prawns, 6 sea whelks, 12 cooked mussels.

Le Cap de Rédéris78€

12 oysters No.3, 12 pink prawns, 12 sea whelks, 24 cooked mussels. With 6 king prawns flambéed with parsley & garlic.

Shellfish à la carte

Bouzigues oysters No.311,50 / 16,25 / 21€

By 6, 9 or 12 pieces.

Plate of 12 pink prawns12,50€

Plate of 12 cooked sea whelks12,50€

Plate of 12 cooked mussels9€

From the Live Well

Spider crabNov–Jul

Whole piece — price by weight & catch.

Brown crabMay–Sep

Whole piece — price by weight & catch.

Blue lobsterApr–Aug

Whole piece — price by weight & catch.

Seafood Pareillade — to share (min. 2 people)

Per person28€

1 whole fish per person, grilled king prawns, mussels flambéed with garlic & parsley, pink prawns with cocktail sauce & aioli, daily side dish.

Main Courses

Whole fish from the fish market, on the plancha24€

With the daily side dish.

Suquet de Peix "Jordi style"24,50€

Saffron rock-fish soup, grilled fresh fish fillet, king prawns & mussels, seasonal vegetables and croutons with homemade rouille.

Confit pork bao buns, Korean-inspired25€

Bao buns filled with pulled pork cheek, mild red-cabbage kimchi, miso mayonnaise & roasted peanuts. Gochujang roasted sweet potato & crunchy salad.

Special dish on request24€

Vegan / vegetarian / allergies or intolerances.

Desserts & Ice Creams

Tirami-Chou9€

Pear & speculoos.

Carrot Cake9€

Christmas-spiced custard.

Dark chocolate entremet, crunchy praline & vanilla9€

Dark chocolate mousse, vanilla crémeux, praline feuillantine & soft almond sponge.

Ice cream cup of the day10€

Ice cream scoop2,50€

Craft ice creams / daily flavours.

Plate of 3 artisan cheeses9€

Banyuls-sur-Mer cheese shop.

Création Menu — set menu or à la carte

Starter + Main36€

Main + Dessert30,50€

Starter + Main + Dessert45€

Starter + Main + Cheese + Dessert54€

Starters (choice of)

Mi-cuit foie gras with Banyuls, quince centre16,50€

Pear chutney, toasted brioche (+2,50€ supplement in the set menu).

Butternut velouté with Thai curry (veg.)12€

Coconut milk, roasted chestnuts & scented oil.

Mussels baked with aioli14€

Main courses (choice of)

Whole fish from the fish market, on the plancha24€

With the daily side dish.

Suquet de Peix "Jordi style"24,50€

Saffron rock-fish soup, grilled fresh fish fillet, king prawns & mussels, seasonal vegetables and croutons with homemade rouille.

Confit pork bao buns, Korean-inspired25€

Bao buns filled with pulled pork cheek, mild red-cabbage kimchi, miso mayonnaise & roasted peanuts. Gochujang roasted sweet potato & crunchy salad.

Special dish on request24€

Vegan / vegetarian / allergies or intolerances.

Desserts (choice of)

Tirami-Chou9€

Pear & speculoos.

Carrot Cake9€

Christmas-spiced custard.

Plate of 3 cheeses9€

Banyuls-sur-Mer cheese shop.

Ice cream cup of the day10€

À la carte prices shown next to each dish.

Children's Menu

14€Under 12 years old

Drink

1 syrup drink (flavour of choice).

Main course

Crunchy chicken OR fresh fish fillet — served with homemade fries.

Dessert

1 scoop of ice cream.

Hot Drinks

Coffees — 2,50€

Café Créma

Colombia

Guatemala

Ethiopia

Teas, infusions & hot chocolate — 3€

Earl Grey

Four red fruits

Sencha green tea

Mint green tea

BB Detox

Detox

Rooibos vanilla

Verbena

Verbena mint

Hot chocolate

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