All main courses can be prepared gluten-free and lactose-free.
With a fresh tartare of tomato, piquillo pepper, cucumber & green apple.
Banyuls-sur-Mer cheese shop.
6 oysters No.3, 6 pink prawns, 6 sea whelks, 12 cooked mussels.
12 oysters No.3, 12 pink prawns, 12 sea whelks, 24 cooked mussels. With 6 king prawns flambéed with parsley & garlic.
By 6, 9 or 12 pieces.
Whole piece — price by weight & catch.
Whole piece — price by weight & catch.
Whole piece — price by weight & catch.
1 whole fish per person, grilled king prawns, mussels flambéed with garlic & parsley, pink prawns with cocktail sauce & aioli, daily side dish.
Mediterranean fish market catch & daily side dish.
According to availability, with daily side dish.
Saffron rock-fish soup, grilled fresh fish fillet, king prawns & mussels, seasonal vegetables and croutons with homemade rouille.
Base: mixed salad leaves. Warm goat's cheese toasts, Albères chestnut honey, smoked duck breast, walnuts, pomegranate, green apple. Banyuls vinaigrette.
Base: quinoa. Warm goat's cheese toasts, Albères chestnut honey, avocado, green apple, pomegranate, radish, broad beans, walnuts. Banyuls vinaigrette.
Base: quinoa. Smoked salmon, avocado, green apple, pomegranate, radish, broad beans, sesame seeds. Soy-lemon-honey & sesame oil dressing.
Assortment of mini desserts.
Chocolate entremet, brownie, speculoos, dulce de leche & praline crunch.
Orange blossom & vanilla.
With chestnut custard.
Madagascar vanilla ice cream, Grandmother's orange wine & Catalan Rousquille crumbs.
Lime sorbet, homemade Verbena wine & fresh mint.
Craft ice creams / daily flavours.
La Table de Jordi